CHOPPED CHICKEN SALAD

Chopped Chicken Salad image

Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 10

Ingredients

1/4 loaf Italian bread
1 tablespoon olive oil, plus 1/4 cup, plus more for drizzling
Salt and pepper
1 pound chicken cutlets
3 tablespoons fresh lemon juice
1 head romaine lettuce, chopped
2 zucchini, chopped
1/2 red onion, finely chopped
Handful of toasted almonds
Handful of fresh parsley

Steps:

Toss 1/4 loaf Italian bread, torn into pieces, with a drizzle of olive oil; season with salt and pepper. Bake at 350 degrees until croutons are crisp.
Season chicken cutlets with salt and pepper. Heat 1 tablespoon olive oil in a skillet; saute chicken in batches until cooked through. Cut into pieces. Whisk 1/4 cup olive oil with lemon juice; season with salt and pepper. Toss with romaine lettuce, zucchini, onion, croutons, and a handful of toasted almonds and fresh parsley.

Nutrition Facts : Calories 539 g, Fat 34 g, Fiber 8 g, Protein 33 g

*** Explore more Chopped Chicken Salad Recipes »

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