Make and share this Chopped Broccoli Salad recipe from Food.com.
Provided by Vivian Davidson
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Chop all vegetables. Add walnuts and raisins, mix well. Prepare dressing with mayo, half and half (or milk) Splenda and vinegar. Add bacon bits and or cheese as desired. Pour over salad and refrigerate several hours or overnight.
Nutrition Facts : Calories 106.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 4.2, Sodium 134.2, Carbohydrate 14.5, Fiber 1.7, Sugar 6.4, Protein 3.6
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