CHOPPED BEEFSTEAK WITH GOAT CHEESE

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Chopped Beefsteak With Goat Cheese image

Provided by Pierre Franey

Categories     lunch, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds freshly chopped lean round steak
1/2 teaspoon chili powder
1/2 teaspoon coarsely ground black pepper
Salt to taste
1/4 pound goat cheese of your choice, crumbled, at room temperature
2 tablespoons chopped chives or parsley

Steps:

  • Form 4 patties of about 3 inches in diameter and 3/4 inch thick. Do not handle the meat more than necessary or the texture will be ruined.
  • Blend the chili powder, pepper and salt together. Sprinkle mixture over each side of the patties.
  • Heat a cast-iron skillet. Place meat in skillet and grill 3 to 4 minutes on each side over high heat, depending on the desired degree of doneness.
  • Preheat broiler.
  • Transfer patties to a warm serving plate. Place 1 ounce of cheese on the center of each pattie and place under broiler for about 30 seconds. Top with chives and serve immediately.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 466 milligrams, Sugar 0 grams

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