CHOO CHOO TRAIN COOKIES
Use your imagination to create these adorable train cookies that are right on track.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Print and cut out templates (template can be found under the Tips below) to use as guides for cutting train engines, box cars and cabooses, or have similarly shaped 3- to 4-inch cookie cutters ready.
- In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Use sharp knife and templates, or use cookie cutters to cut 6 train engines, 6 box cars and 6 cabooses. Place 1 inch apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes before removing from cookie sheet; cool completely.
- Decorate with icings and candies as desired. Arrange so each engine is followed by a box car and a caboose, making 6 trains. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie (without icing and candies), Sodium 120 mg, Sugar 0 g, TransFat 1 g
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