BLACK OLIVE AND PRESERVED LEMON RELISH

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Black Olive and Preserved Lemon Relish image

A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.

Provided by English_Rose

Categories     Citrus

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

10 1/2 ounces black olives, chopped
1/2 preserved lemon
1/2 red onion, finely chopped
1 ounce flat leaf parsley, chopped
2 garlic cloves, finely chopped
1/2 red chile, deseeded and chopped
1/2 lemon, juice of, only
8 tablespoons extra virgin olive oil

Steps:

  • Mix all the ingredients in a bowl.
  • Season with black pepper and leave for half an hour to one hour so that the flavours can meld.

Nutrition Facts : Calories 677.1, Fat 70.1, SaturatedFat 9.6, Sodium 1309.5, Carbohydrate 16, Fiber 5.9, Sugar 2.2, Protein 2.4

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