CHOKECHERRY APPLE BUTTER
Make and share this Chokecherry Apple Butter recipe from Food.com.
Provided by Molly53
Categories Apple
Time 35m
Yield 8 Half pints
Number Of Ingredients 4
Steps:
- Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill into a large saucepan.
- Heat to a boil, stirring carefully to prevent scorching.
- Add sugar.
- Stir constantly until it just begins to thicken.
- Add extract and blend.
- Ladle into sterilized hot jars to within 1/4 inch of the top of jar.
- Wipe rims.
- Adjust lids.
- Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.
- Remove from canner and place upside down on cooling rack until cool.
Nutrition Facts : Calories 517, Fat 0.1, Sodium 0.7, Carbohydrate 133.6, Fiber 1.5, Sugar 131.4, Protein 0.2
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