CHOCOLATE ZUCCHINI MUFFINS
If you like the flavors of chocolate and almond together, you'll love this moist and tender zucchini muffin recipe. The almonds really make the difference - extract adds flavor and slivered ones give the muffins a little crunch. Once baked, the muffin tops have a nice sugary crust. A great recipe to try when zucchini is abundant....
Provided by Doreen Fish
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Line two 12-cup muffin tins.
- 2. Cream butter. Add sugar and mix until creamy.
- 3. Add eggs, one at a time, mixing after each.
- 4. Add almond extract and milk. Mix well.
- 5. Add zucchini and mix.
- 6. Stir together dry ingredients.
- 7. Stir into batter until moistened.
- 8. Fill tins 3/4 way full and top with sliced almonds.
- 9. Bake approx 20 - 25 mins. These freeze well!!
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