CHOCOLATE ZUCCHINI BARS

Chocolate Zucchini Bars image

Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.

Provided by Martha

Categories Fruits and Vegetables Vegetables Squash

Yield 24

Number Of Ingredients 11

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Ingredients

½ cup butter
1 ¾ cups white sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ cup sour milk
1 ½ cups grated zucchini

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 25.5 g, Cholesterol 26.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 137.2 mg, Sugar 15 g

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