CHOCOLATE YULE LOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Yule Log image

Provided by Sandra Lee

Categories     dessert

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1 pre-made chocolate jelly roll cake
1 (16-ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
Cocoa powder, for dusting
10 miniature marshmallows
10 chocolate kiss candies, unwrapped
1/4 cup confectioners' sugar

Steps:

  • Lay cake on a clean work surface. Mix the whipped topping and vanilla extract together until combined. Spread white frosting over the top of the cake to coat completely. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. Drag a fork along the length of the cake to form a bark design. Dust with cocoa powder and refrigerate.
  • For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form "mushroom." Group chocolate mushrooms along cake by inserting toothpicks into surface of cake, at intervals to resemble growths of forest mushrooms. Dust chocolate kiss candies with confectioners' sugar. Slice and serve.

There are no comments yet!