CHOCOLATE YULE LOG

Chocolate Yule Log image

Allow graham crackers to soften overnight in this chocolate yule log recipe. You'll love the flavor of this Smart-Choice Chocolate Yule Log.

Provided by My Food and Family

Categories Home

Time 12h30m

Yield 14 servings

Number Of Ingredients 11

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Ingredients

4 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly and divided
5 vanilla wafers
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup butter, softened
1-1/2 cups powdered sugar
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
14 low-fat graham crackers, broken in half (28 squares)
1 oz. BAKER'S White Chocolate
1/4 cup fresh raspberries

Steps:

Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat Neufchatel and butter in large bowl with mixer until blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with Neufchatel mixture to resemble log.
Run tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate. (See Tip.) Refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries. Cut into diagonal slices to serve.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 22 g, Protein 3 g