CHOCOLATE YOGURT BUNDT CAKE
Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.
Provided by Kasha
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
- Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
- In a large mixing bowl cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add the flour mixture alternately with the yogurt in three parts.
- Do not over mix. Stir in the vanilla.
- Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
- .Cool for 10 minutes before inverting onto a rack to cool completely -----.
Nutrition Facts : Calories 214.3, Fat 7.7, SaturatedFat 2, Cholesterol 29.4, Sodium 204.9, Carbohydrate 34.3, Fiber 1.7, Sugar 20, Protein 4
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