CHOCOLATE WHISKEY ICE CREAM
The chocolate and whiskey complement each other nicely. This recipe calls for an ice cream maker; the time does not include freezing.
Provided by ChrisMc
Categories Frozen Desserts
Time 1h
Yield 1 1/2-2 quarts
Number Of Ingredients 6
Steps:
- Chop chocolate and melt in the microwave or on the stove.
- Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
- Scald the cream and milk in a large saucepan.
- Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
- Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
- Strain into a bowl and add melted chocolate and whiskey.
- Stir until the mixture is well-blended, then chill thoroughly.
- Freeze in an ice cream maker.
Nutrition Facts : Calories 1802.3, Fat 151, SaturatedFat 88.3, Cholesterol 1487.2, Sodium 319.2, Carbohydrate 52.2, Sugar 26, Protein 30.1
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