CHOCOLATE WHIPPED CREAM

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Chocolate Whipped Cream image

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and cocoa.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

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