CHOCOLATE WATTLESEED BISCUITS
These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was a little tricky but they worked out quite good I thought.
Provided by Mandy
Categories Dessert
Time 25m
Yield 60 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 170.C.
- Sift flour, cocoa & wattleseed.
- Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
- Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
- Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
- Transfer to a wire rack to cool & harden & then store in an airtight container.
Nutrition Facts : Calories 56.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 64, Carbohydrate 6, Fiber 0.3, Sugar 2.1, Protein 0.6
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