CHOCOLATE WALNUT RUM BALLS
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Provided by Amanda Denton
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 45
Number Of Ingredients 6
Steps:
- Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
- Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 31.9 mg, Sugar 6.9 g
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