This sounds absolutely delicious and right up my alley as it is super simple to make. This is a must try if I say so myself :) This is not my pic by the way
Provided by Mandy Holmes
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place caramels and evaporated milk in a heavy saucepan and heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
- 2. Combine cream cheese, sour cream and milk in a blender and process until smooth; add pudding mix and process about 30 seconds longer.
- 3. Pour pudding mixture over caramel layer covering evenly. Chill loosely covered until set, about 15 minutes.
- 4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle w/remaining chopped pecans. Chill loosely covered until serving time
- 5. Homemade crust over store bought: Mix 1 1/2 cups chocolate sandwich cookie crumbs with 3 tablespoons melted butter. Press into a 9" pie plate and bake at 350 degrees for 6-8 minutes.
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