CHOCOLATE TRUFFLES
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
Provided by Good Food team
Categories Treat
Time 15m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
- Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
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