There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.
- Whisk in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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