CHOCOLATE TORTILLA CHIPS-HOMEMADE

Chocolate Tortilla Chips-homemade image

Provided by Pat Duran

Categories Chips

Time 30m

Number Of Ingredients 7

2 c all purpose flour
1 dash(es) table salt
1 tsp baking powder
1/4 c granulated sugar-more or less you decide on the sweeetness
2 Tbsp dark baking cocoa powder(hershey's dark)
2 1/2 Tbsp coconut oil or canola oil
3/4 c milk or warm water

Steps:

1. Preheat oven to 400^. Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.
2. Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.
3. Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).
4. Form these pieces into balls; let rest 6 minutes. Roll each ball into a circle as this as you can about 1/8 of an inch is good. Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface. (If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
5. If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie. For crispy chips like in the photo. Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.