CHOCOLATE TOFFEE OATIES
Steps:
- Preheat oven to 375. In electric blender, blend the 2 1/2 cups of oatmeal to a fine powder, and set aside. In electric mixer cream together butter and both sugars. Add eggs and vanilla. In separate bowl mix together flour, oatmeal powder, salt, baking soda and baking powder. With mixer on low speed; gradually add flour to creamed butter mixture and mix well. Stir in chocolate chunks and toffee bits.
- Roll into 1 1/2 inch balls and place 2 inches apart on ungreased cookie sheet. With palm of hand flatten each ball to about 1/8 of inch.
- Bake for 10 minutes or until edges are golden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #finger-food #holiday-event #kid-friendly #picnic #cookies-and-brownies #easter #chocolate #bar-cookies #nuts #grains #dietary #gifts #christmas #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
