CHOCOLATE TOFFEE COOKIES
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler (or microwave on low) until melted and smooth. Cool mixture to lukewarm. Using an electric mixer or kitchen-aid mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm--at least 45 minutes. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Drop batter by 1/4 cupfuls (too much I think) onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are soft to the touch, about 15 minutes. Cool on parchment.
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