CHOCOLATE TOFFEE ALMOND SQUARES

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Chocolate Toffee Almond Squares image

Make and share this Chocolate Toffee Almond Squares recipe from Food.com.

Provided by Graybert

Categories     < 60 Mins

Time 55m

Yield 35-40 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 cups oats
1 cup brown sugar, packed
1 teaspoon baking soda
1 cup butter, melted
1 (300 g) package milk chocolate chips
1 cup almonds, slivered
1 (225 g) package skor toffee pieces
1 1/3 cups caramel ice cream topping
1/3 cup all-purpose flour

Steps:

  • CRUST: Combine first four ingredients in mixing bowl.
  • Add melted butter.
  • Mix well.
  • Reserve 1 1/4 cups of the mixture for topping.
  • Press remainder into greased 13" x 9" cake pan.
  • Bake at 350°F (180°C) for 12-15 minutes, or until light golden.
  • TOPPING: Combine baking chips, almonds and toffee bits.
  • Sprinkle evenly over base.
  • Mix together sundae sauce and flour until smooth.
  • Pour evenly over crust.
  • Sprinkle reserved oat mixture on top.
  • Bake for 20-25 minutes longer, or until golden.
  • Cool completely, then cut into squares.

Nutrition Facts : Calories 232.3, Fat 10.6, SaturatedFat 5, Cholesterol 17.8, Sodium 154.5, Carbohydrate 32.2, Fiber 1.9, Sugar 10.9, Protein 3.8

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