Best Chocolate Swirl Delight Recipes
CHOCOLATE SWIRL DELIGHT
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 382mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE SWIRL DELIGHT
Recipe courtesy of Lynne Bargar in the September/October 2007 issue of Simple and Delicious Magazine.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish.
- Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides.
- In a small bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Pour over cake.
- Spread with whipped topping; sprinkle with any reserved chocolate coating.
- Cover and refrigerate for at least 2 hours before serving.
- **Cook time does not include refrigeration time of two hours.
Nutrition Facts : Calories 134.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 15.6, Sodium 107.1, Carbohydrate 20.7, Fiber 0.8, Sugar 8.9, Protein 2.6
CHOCOLATE SWIRL DELIGHT
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
CHOCOLATE SWIRL DELIGHT RECIPE
How to make Chocolate Swirl Delight Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
- In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
- Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
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