CHOCOLATE SWIRL CHEESECAKE SQUARES
This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big at our club gathering. Believe me, recipes will be asked for. This is a recipe from the 70s! Nancy.. 5/4/2013
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 5
Steps:
- 1. see package directions, for melting the chocolate
- 2. Add sugar to cheese in a bowl, beating well.
- 3. Add eggs , one at a time, beating well after each. Add vanilla, beat.
- 4. Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
- 5. Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
- 6. Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
- 7. Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
- 8. A Bakers recipe picture .baked in a pie pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
