CHOCOLATE SWIRL CHEESECAKE
If you are like me and love cheesecake, this recipe is for you! It is so rich, cut smaller than normal pieces, after all, you can always cut yourself another one if you can handle it!
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Oven to 325 degrees. Combine chocolate and 1/2 c sugar over hot water, not boiling. Beat until melted smooth. Remove from heat and set aside. Combine graham, 2 T sugar and melted butter. Press into 9" springform, covering bottom and 1/2 up sides. Beat cream cheese until creamy. Beat in 3/4 c sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half, stir chocolate into one. Pour chocolate into pan, then plain. Swirl with a knife to marbleize. Bake 50 min or until only a 2-3" circle in center will shake. Cool at room temperature, refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love