CHOCOLATE SURPRISE CENTER CUPCAKES
Chocolate cupcakes with a hidden raspberry for added tang. Best served with chocolate glacé icing and a whole raspberry .
Provided by Katyjanewyld
Time 35m
Yield Makes 12 cupcakes
Number Of Ingredients 0
Steps:
- Preset the oven to 200*c electric , 180*c fan .
- Combine butter and sugar .Add the eggs in gradually whilst mixing
- Fold in flour then cocoa powder .
- Spoon two tablespoons of the mixture into each of the cases
- Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .
- Put into the oven for 15 minutes and allow to cool.
- Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .
- Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .
- Add a whole raspberry on top and present on a clean white plate for maximum wow factor .
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