CHOCOLATE SUGAR COOKIES

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Chocolate Sugar Cookies image

How to make Chocolate Sugar Cookies

Provided by Kim Wyatt @mscrybaby

Categories     Cookies

Number Of Ingredients 9

3 ounce(s) semi-sweet chocolate
1 cup(s) butter
1 cup(s) sugar
1 - egg
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
- sugar, additional

Steps:

  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted; stir until chocolate is completely melted.
  • Stir 1 cup sugar into melted chocolate mixture until well blended.
  • Stir in egg and vanilla until completely blended.
  • Mix in flour, baking soda and salt; refrigerate 30 minutes.
  • Heat oven to 375.
  • Shape dough into 1\" balls; roll in additional sugar.
  • Place, 2\" apart, on ungreased cookie sheets. If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.
  • Bake 8-10 minutes or until set; remove from cookie sheets to cool on wire racks.
  • Makes about 3 1/2 dozen cookies.
  • JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  • Roll in finely chopped nuts in place of sugar.
  • Make indentation in each ball; fill center with your favorite jam.
  • Bake as directed.
  • CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  • Roll in finely chopped nuts in place of sugar.
  • Make indentation in each ball; bake as directed.
  • Microwave 1 package (14 ounces) caramels with 2 tablespoons milk in microwavable bowl on high 3 minutes or until melted, stirring after 2 minutes.
  • Fill centers of cookies with caramel mixture.
  • Drizzle with melted semi-sweet chocolate.

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