Make and share this Chocolate Sugar Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 35 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and brown sugar with a mixer until fluffy, about 5 minutes.
- Add in eggs, one at a time, mixing after each addition, and then vanilla.
- Combine cocoa powder, flour, baking soda and salt. Slowly add flour mixture to butter mixture. Mix well.
- Refrigerate dough for one hour.
- Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. Bake in a preheated 350 degree oven for 9-10 minutes.
- Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 128, Fat 5.8, SaturatedFat 3.6, Cholesterol 24.6, Sodium 156, Carbohydrate 18.7, Fiber 0.8, Sugar 12.1, Protein 1.5
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