CHOCOLATE-STUFFED FRENCH TOAST BRUNCH BAKE
Meet the recipe that will make you famous for hosting the most scrumptious brunch in the history of brunches: Chocolate-Stuffed French Toast Brunch Bake.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread 6 bread slices with cream cheese spread; cover with remaining bread slices. Lightly press edges together to seal. Whisk eggs, milk and extract in 13x9-inch dish until blended. Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit. Refrigerate 30 min.
- Place sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet. Discard leftover egg mixture.
- Bake 18 to 20 min. or until sandwiches are puffed and golden brown, turning after 10 min. Serve topped with syrup and nuts.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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