CHOCOLATE-STRAWBERRY TRUFFLES

Chocolate-Strawberry Truffles image

These creamy chocolate truffles are made with just 3 main ingredients plus your favorite toppings. They make gorgeous edible gifts, too!

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 22 servings, 3 truffles each

Number Of Ingredients 4

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Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
suggested coatings: toasted BAKER'S ANGEL FLAKE Coconut, powdered sugar, finely chopped pecans, grated BAKER'S Semi-Sweet Chocolate, unsweetened cocoa powder, colored sprinkles

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Add dry gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 2 hours or until mixture is firm enough to handle.
Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheets. Refrigerate 1 hour. Working with a few balls at a time, roll in suggested coatings.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g