CHOCOLATE-STRAWBERRY ANGEL LUSH CAKE

Chocolate-Strawberry Angel Lush Cake image

See how simple an angel lush cake can come together. In just 15 minutes, you can prepare Chocolate-Strawberry Angel Lush Cake with pudding and fresh berries. Then you can serve it chilled an hour later.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/4 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted
10 small strawberries

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Refrigerate 5 min. until thickened.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Refrigerate at least 1 hour.
Microwave each chocolate separately in small microwavable bowl on HIGH 1 min. Stir until chocolate is melted and smooth. Drizzle top and sides of cake with chocolates just before serving. Garnish with strawberries.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 3.0354 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g