CHOCOLATE SPONGE CAKE
its simply spongy and delicious
Provided by katiepebbles1
Time 40m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 180c then grease and line 2 cake tins.
- mix the coco powder and the water until it forms a paste. Add the rest of the ingredients and beat until wll combined.
- divide the mixture between the 2 cake tins. Bake for 20-25 minutes or until well risen and shrinking away from the sides.
- Put chocolate and cream together in a bowl and stand over a pan of boiling water until melted. Set aside and leave until cool and almost set.
- put the icing all over your cakes and dust icing sugar.
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