CHOCOLATE SOUR CREAM FROSTING
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Provided by S. Hussy
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
- Remove from the heat. blend in vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 36 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 9.1 mg, Sugar 34.9 g
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