CHOCOLATE-SOUR CREAM FONDUE
Dip, dunk or dredge goodies into this heavenly chocolate fondue. It's a divine dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
- Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 15 mg, Fiber 4 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 135 mg
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