Make and share this Chocolate Snap Cookies recipe from Food.com.
Provided by Sonya01
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 133.3, Fat 6.5, SaturatedFat 2, Sodium 93.8, Carbohydrate 17.8, Fiber 0.6, Sugar 8.1, Protein 1.7
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