CHOCOLATE SILK PUDDING

Chocolate Silk Pudding image

This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time.

Provided by Candace Michelle

Categories Dessert

Time 1h6m

Yield 1/2 cups, 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups skim milk
1/3 cup sugar
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
1 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon sliced almonds, toasted (optional)

Steps:

Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
Combine sugar, cornstarch, and cocoa and stir into hot milk.
Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

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