CHOCOLATE SEDUCTION FAILURE
I have wanted to post this recipe for so long, but couldn't name it. My boyfriend and I finally named it yesterday. In my family, it was known as Cheryl's Dessert because the band teacher brought it to Thanksgiving dinner. We added my mom's homemade pudding to it. It has it's new name because I used it to try to seduce my boyfriend last summer, but he was so satisfied that he had no use for me after eating it! The pudding recipe works for cream pies or parfaits or even banana or rice pudding. Just omit the cocoa and add banana or rice or coconut at the end. Preparation and cooking times do not include chilling time. All times are estimates.
Provided by PaNik
Categories Dessert
Time 1h5m
Yield 1 9x12 pan, 12 serving(s)
Number Of Ingredients 17
Steps:
- Crust:.
- Mix crust ingredients together with mixer until crumbly and press into oblong baking dish. Bake at 350º for 25 minute or until lightly browned. Cool.
- Second layer:.
- Mix ingredients together and spread carefully on crust.
- Pudding:.
- Combine sugar, flour, cocoa and salt in a mixing bowl. Heat water and milk in a 6-quart pan over medium heat. Slowly stir in sugar mixture. Stir until completely mixed. Add a little of this warm mixture to egg yolks to temper; pour back into pan. Bring mixture to a boil stirring constantly. Remove from heat. Add butter and vanilla and stir. Pour over second layer.
- Top with cool whip and shaved chocolate bar.
- Refrigerate 6-8 hours before serving.
Nutrition Facts : Calories 503.3, Fat 29.3, SaturatedFat 10.8, Cholesterol 136.3, Sodium 263, Carbohydrate 54.4, Fiber 1.9, Sugar 35.8, Protein 8.5
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