CHOCOLATE SEASHELLS ON THE BEACH
Steps:
- 1) Melt chocolate in 30 second intervals, stirring between each time 2) Spoon melted chocolate into molds and level with knife 3) Put molds in refrigerator for 15 minutes or more 4) Tap seashells out of molds 5) Crumble graham crackers in ziploc bags 6) Spread out like a beach Variations: - Marble the white and brown chocolate, using a knife to swirl - Paper umbrellas in sand
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