CHOCOLATE SAUERKRAUT DESSERT PIE

Chocolate Sauerkraut Dessert Pie image

Provided by Tiffany Bannworth

Time 45m

Number Of Ingredients 18

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FILLING
1 can(s) sauerkraut, rinsed thoroughly
1 c shredded coconut
1 c half and half
3 eggs
1 1/2 c dark brown sugar
2 Tbsp vanillla
1 tsp almond extract
1 1/2 Tbsp special dark cocoa powder
1 c dark chocolate chips
2 Tbsp cornstarch
1 tsp cinnamon
1/2 tsp allspice, ground
TOPPING
2 Tbsp demerara sugar
holiday sprinkles, optional
CRUST
1 cinnamon coconut pie crust

Steps:

1. Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
2. Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
3. Pour in filling. Sprinkle toppings.
4. Place in oven at 350F for 30-40 minutes, or until the center is set.
5. Refrigerate for 3 hours-overnight.