Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!
Provided by Courtly
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
- Stir in sugar and salt until dissolved.
- Mix in cocoa powder until well blended.
- Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
- For sauce, serve hot or warm.
- For frosting, refrigerate until thick enough to spread.
- May be reheated.
Nutrition Facts : Calories 800.7, Fat 56.3, SaturatedFat 35.2, Cholesterol 169.8, Sodium 143.3, Carbohydrate 85.5, Fiber 9.5, Sugar 67.1, Protein 7.5
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