CHOCOLATE SAUCE FOR PROFITEROLES

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Categories     Chocolate

Yield 1 1/2 cups

Number Of Ingredients 5

1/2 c heavy cream
pinch of salt
1/2 c water
8 0z chocolate 70 -75 % cacao
2 tbs sweet butter

Steps:

  • bring water salt and cream to a near boil and remove from heat Add chocolate and butter stir until smooth. May reheat over a dble boiler

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