CHOCOLATE SATIN PIE

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Chocolate Satin Pie image

Make and share this Chocolate Satin Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 prepared 8-inch graham cracker crust
1 1/2 cups nestle Carnation Evaporated Milk
2 large egg yolks
2 cups nestle toll house semisweet chocolate morsels
whipped cream
chopped nuts (optional)

Steps:

  • Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  • Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

*** Explore more Chocolate Satin Pie Recipes »

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