CHOCOLATE ROYALE CHEESECAKE
I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
- 2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
- 3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.
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