Make and share this Chocolate Raspberry Streusel Squares recipe from Food.com.
Provided by BrendaM
Categories Bar Cookie
Time 1h10m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 375° F.
- Combine flour, oats, sugars, baking powder and salt in large bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly.
- Reserve 1 cup oat mixture for streusel.
- Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
- Bake for 10 minutes.
- Transfer to wire rack.
- Spread preserves evenly over hot crust to within 1/2 inch of edges.
- Sprinkle evenly with 1 cup morsels.
- Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
- Bake for 30 to 35 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Drizzle with melted chocolate, if desired.
- Let chocolate set before cutting into squares.
- Store tightly covered.
Nutrition Facts : Calories 174.4, Fat 8.2, SaturatedFat 4.9, Cholesterol 15.2, Sodium 53.9, Carbohydrate 24.9, Fiber 1.1, Sugar 14.5, Protein 1.7
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