CHOCOLATE-RASPBERRY CUPCAKES

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Chocolate-Raspberry Cupcakes image

Top your delicious Chocolate-Raspberry Cupcakes with fresh berries and creamy raspberry frosting. You'll love these pretty and tasty raspberry cupcakes!

Provided by My Food and Family

Categories     Recipes

Time 1h22m

Yield 24 servings

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
1 container (16 oz.) ready-to-spread vanilla frosting
3 Tbsp. seedless raspberry jam
1 cup thawed COOL WHIP Whipped Topping
1-1/2 cups fresh raspberries

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spoon frosting into medium bowl; stir in jam. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
  • Top with raspberries.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 22 g, Protein 2 g

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