CHOCOLATE RASPBERRY CAKE BALLS
I really like the chocolate raspberry flavor combo. Adding it to this list of my favorite flavor combos and I came up with this cake ball recipe combo. It's great for gifts, Valentine's Day or any day. I hope you enjoy them as much as I do!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix as instructed on box. Cool.
- 2. When cooled, crumble cake into a bowl, and mix in just enough frosting so the mixture binds and is easily rolled by hand into balls (I usually use half the container of frosting).
- 3. Add Raspberry liquor into frosting, stir well. Also add raspberry jam to your liking.
- 4. Roll into bite-sized balls, and freeze for an hour or two -or overnight (optional, but highly recommended, as it helps them hold shape when dipping, especially when using toothpicks. I'd say don't use a toothpick if you skip the freezer step.)
- 5. Lay cake balls across parchment paper.
- 6. In a microwaveable bowl, melt the candy bark as directed on package
- 7. Using a toothpick (cleaner results) or two forks, dip (or roll) balls in melted chocolate.
- 8. If frozen, work quickly to decorate right after dipping or coating will harden. If not frozen, they will not harden immediately and you can dip them all before decorating.
- 9. Once all coated, allow to harden. You may now package them however you like, such as: in goodie bags, in mini cupcake wrappers, etc!
- 10. If making cake pops, place each ball on stick and then freeze so they would be easier to handle when dipping into chocolate.
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