CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM

Chocolate Pudding With Espresso Whipped Cream image

Provided by Spongebob Chefpants

Categories Dessert

Time 2h

Yield 6 ramekins pudding, 6 serving(s)

Number Of Ingredients 10

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1/4 cup sugar, plus
2 tablespoons more sugar (for the whipped cream)
2 tablespoons cornstarch
1 tablespoon instant espresso powder, plus
1 teaspoon more instant espresso powder (for the whipped cream)
2 cups whole milk
1 cup semi-sweet chocolate chips or 1 cup bittersweet chocolate
1 tablespoon unsalted butter
1 1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream

Steps:

Whisk 1/4 cup sugar, cornstarch, and 1 TBSP instant espresso powder in a heavy medium saucepan to blend.
Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes.
Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth.
Divide mixture among 6 ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
Using an electric mixer; beat the cream, remaining 2 TBSP sugar, and 1 tsp espresso powder in a medium bowl until peaks form.
Top each chocolate pudding with a dollop of espresso cream.

Nutrition Facts : Calories 332.9, Fat 20.3, SaturatedFat 12.3, Cholesterol 40.4, Sodium 44.2, Carbohydrate 37.5, Fiber 1.7, Sugar 32.2, Protein 4.4