Make and share this Chocolate Pudding Pops recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 4h15m
Yield 6 ice pops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
- Cook for 8 minutes or until thick and bubbly, stirring constantly.
- Remove pan from heat.
- Add vanilla extract, and cocoa, stirring until smooth.
- Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
- Cover surface of pudding directly with plastic wrap, and cool completely.
- Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
- Top with lids, and insert craft sticks.
- Freeze 4 hours or until thoroughly frozen.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.1, Cholesterol 38.9, Sodium 76.8, Carbohydrate 27.1, Fiber 2.4, Sugar 22, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #course #main-ingredient #preparation #occasion #healthy #appetizers #desserts #easy #low-fat #chocolate #dietary #low-sodium #low-calorie #low-in-something #novelty
You'll also love