CHOCOLATE PUDDING POKE CAKE

Chocolate Pudding Poke Cake image

What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake-and the fact that it's a Healthy Living dessert recipe?

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
1-1/3 cups water
2 egg whites
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 qt. (4 cups) cold fat-free milk

Steps:

Heat oven to 350ºF.
Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g