CHOCOLATE PUDDING CAKE CUPS

Chocolate Pudding Cake Cups image

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup biscuit/baking mix
2 tablespoons sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
Ice cream or whipped cream, optional

Steps:

In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 397mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.